日常廚具小知識? Knowledge of Cooking Tools



基本烹調技法 Basic Cooking Techniques

煎 ?? ?Pan Frying

煎魚如何不煎爛? ?? ?

How to prevent fish from breaking during pan-frying?

牛扒如何煎至外脆內軟??? ?

How to make a crispy beef cut with juicy and tender texture?

甚麼是半煎炸？?? ?

What is the meaning of shallow frying?



炒?? ?Stir Frying

如何炒魚塊才不散開？

How to prevent sliced fish from breaking while stir frying?

如何炒滑蛋？?? ?

How to make a smooth scrambled egg?

如何炒出脆嫩蔬菜？?? ?

How to make stir fried vegetable fresh and crunchy?

如何做出乾爽的炒飯？?? ?

How to make a nice stir fried rice?



煮?? ?Simmering ?? ?

煮一鍋上湯?? ?

Prepare a pot of stock



炸?? ?Deep frying

基本粉漿?? ?

The basic batter recipes

脆而不焦的竅門 ?? ?

The secret to make crispy deep fries



燜 ?? ?Stewing ?? ?

燜煮時的注意事項?? ?

Tips for stewing

如何避免根莖類菜蔬煮爛？?? ?

How to prevent root vegetable being mashed when stew?



燉 ?? ?Double-boiling ?? ?



煲 ?? ?Boiling ?? ?

煮意粉小秘技 ?? ?

Tips for boiling pasta



焗 ?? ?Baking?? ?

如何確保食物滑嫩多汁？ ?? ?

How to keep the freshness and moisture of an ingredients when baking?

如何確保食材受熱均勻？ ?? ?

How to heat ingredients properly with oven?

焗原條魚時，如何避免魚鰭和魚尾烤焦？ ?? ?

How to prevent fish fin and tail from getting burned during baking?

如何判斷蛋糕是否熟了? ?? ?

How to know if a cake is done?



烤 ?? ?Grilling ?? ?

如何烤出嫩滑多汁的牛扒？

How to make a perfect steak?



蒸 ?? ?Steaming

蒸雞蛋滑嫩的秘訣 ?

The secret of a silky smooth steamed egg

蒸肉餅的秘訣 ?

Tips for steamed minced meat

蒸魚要竅

Tips for steaming fish



涼拌 ?? ?Cold Dressing ?? ?

做涼拌菜的小秘技

Tips for cold salad dressing



滷?? ?Chinese Marinating?? ?

滷水汁有甚麼材料？?? ?

Which kinds of ingredients are usually used in Chinese marinated sauce?

滷水汁可重複使用嗎？?? ?

If the sauce can be reused?



基本刀法 Basic Cutting Method?? ?

切片?? ?Slicing ?? ?

切塊?? ?Cutting into pieces ?? ?

切絲?? ?Cutting into shreds

切條?? ?Cutting into strips

切粒?? ?Cut into dices

切段?? ?Cut into sections

剁 Finely chop

斬Chopping up?? ?

刨絲?? ?Grating

刮瓤?? ?Scrapping pith off?? ?



花式刀法 Particular Cutting Method

滾刀切 ?? ?Rolling Cut

切雙飛 ?? ?Butterfly Cut

切花紋?? ?Crisscrossing

斜刀切?? ?Diagonal Cut?? ?

切球 Crisscrossed Pieces?? ?



魚鮮海產的處理方法 Handling of Fish and Seafood

魚類?? ?Fish

如何揀魚？?? ?

Tips for choosing fish

如何去鱗及清除內臟？

How to scale and gut a fish?

如何去骨起肉？

How to bone a fish?

如何做魚膠?? ?

How to make fish paste?

魚如何保存？?? ?

How to keep fish fresh?



蝦?? ?Prawn

如何揀蝦？

How to choose prawns?

如何挑腸？?? ?

How to remove prawn vein?

如何做蝦膠？?? ?

How to make prawn paste

蝦如何保存？?? ?

How to keep prawn fresh?



蟹?? ?Crab

如何揀蟹？?? ?

How to choose crab?

如何清洗？?? ?

How to clean crab?

如何?蟹？?? ?

How to gut and chop crab?

如何拆蟹肉？

How to get crabmeat?

蟹如何保存？?? ?

How to keep crab fresh?

蒸蟹小秘訣?? ?

The secret of steaming crab



龍蝦 ?? ?Lobster ?? ?

如何揀龍蝦？?? ?

How to choose lobster?

如何處理龍蝦？?? ?

How to handle lobster?

如何起肉？?? ?

How to shell lobster?



蠔?? ?Oyster ?? ?

如何清洗蠔？?? ?

How to clean oyster?



貝殼類?? ?Shellfish ?? ?

如何讓貝殼食材吐沙？?? ?

How to remove sands from shellfish?

鮮鮑魚如何清洗？?? ?

How to clean fresh abalone?



魷魚、墨魚 ?? ?Squid & Cuttlefish

如何做墨魚膠？?? ?

How to make cuttlefish paste?



家禽及肉類的處理方法 Handling of Poultry and Meat

肉類的切法 ?? ?Meat Cutting

豬肉Pork

如何處理豬肺？

How to prepare pork lungs?

如何處理豬肚？?? ?

How to prepare pork stomach?



牛肉 Beef

如何處理牛腩？?? ?

How to prepare beef brisket?

如何處理牛肚？?? ?

How to prepare beef stomach?



羊肉 Lamb

如何去除羊肉的騷味？?? ?

How to remove the gamey smell of lamb?

如何處理羊架？

How to prepare lamb rack?



家禽 Poultry

起雞胸肉?? ?

Deboning the chicken breast

雞全翼去骨?? ?

Deboning a whole chicken wing

如何去除鴨身的細毛？

How to remove thin hairs from a duck?

如何處理鵝腸？?? ?

How to prepare goose intestines?



蔬菜的處理方法 Handling of Vegetables

清洗蔬菜?? ?

Washing vegetable

西蘭花的處理方法?? ?

Handling of broccoli

椰菜花的處理方法?? ?

Handling of cauliflower

苦瓜的處理方法?? ?

Handling of bitter melon

洋?的處理方法?? ?

Handling of onion

南瓜的處理方法

Handling of pumpkin

蓮藕的處理方法

Handling of lotus root

菇菌的處理方法

Handling of mushrooms

如何防止薯仔和茄子氧化 ?

How to prevent potato and eggplant from oxidizing?

如何去除青瓜苦味？?? ?

How to remove the bitterness of cucumber?



海味乾貨的處理方法 Handling of Dried Seafood and Dried Food

乾瑤柱Dried Scallop?? ?

金蠔 Semi-dried Oyster

蠔豉?? ?Dried Oyster?? ?

蝦乾 Dried Prawn ?? ?

蝦米 Dried Shrimp

花膠 Dried Fish Maw

魚肚?? ?Dried Fish Maw?? ?

海參?? ?Sea Cucumber?? ?

冬菇 Dried Black Mushrooms

章魚乾 Dried Octopus ?? ?

竹笙 Zhu Sheng ?? ?

雪耳 Dried White Fungus ?? ?

陳皮 Dried Tangerine Peel



烹調術語 Cooking Terms

飛水?? ?Scalding ?? ?

脫水 Dehydrating ?? ?

走油 Deep frying in oil for a while ?? ?

過冷河Rinse under tap water

生粉水? Potato starch solution

打獻?? ?Thickening glaze ?? ?

白鑊?? ?Stir frying without oil ?? ?

回鑊 Back to wok ?? ?

原鑊 Same wok ?? ?

起膠?? ?Forming a sticky texture ?? ?

解凍?? ?Defrosting ?? ?

灒酒 Drizzling wine ?? ?

爆香?? ?Stir frying until fragrant ?? ?

爆炒 Stir frying ?? ?

火候 Heating duration ?? ?

大火?? ?High heat?? ?

中火?? ?Medium heat?? ?

小火?? ?Low heat?? ?



食譜 Recipes

菜脯苦瓜煎蛋?? ?

Fried Egg with Preserved Radish and Bitter Cucumber

韓式煎牛仔骨

Veal Rib with Korean Sauce

木耳菜脯西椒炒肉絲?? ?

Stir Fried Pork, Black Fungus and Preserved Radish

蒜香帶子炒甜豆?? ?

Stir Fried Sugar Snap Pea and Scallop with Garlic

麻辣肉碎煮茄子?? ?

Spicy Eggplant with Minced Pork

丁香魚芹粒煮蘿蔔?? ?

Braised White Radish with Celery and Dried Silver Anchovy

炸青衣魚塊伴黃梅醬?? ?

Deep Fried Green Wrasse Fillets with Plum Sauce

炸燕麥蝦丸?? ?

Deep Fried Oatmeal Coated Shrimp Balls

薑絲花雕蒸蟶子?? ?

Steamed Razor Clams with Ginger and Huadiao Wine

蟲草花冬菇紅棗蒸雞髀?? ?

Steamed Chicken Drumsticks with Cordyceps Militaris, Mushroom and Red Dates





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