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折優惠：HK$79.2
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Introduction to Hospitality 6/E
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沒有庫存
訂購需時10-14天
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9780132993074 | |
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John R. Walker | |
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華泰文化 | |
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2012年7月09日
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427.00 元
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HK$ 405.65
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詳
細
資
料
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叢書系列：餐旅學
規格：平裝 / 608頁 / 普級 / 單色印刷 / 六版
出版地：台灣
餐旅學
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分
類
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[ 尚未分類 ] |
同
類
書
推
薦
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內
容
簡
介
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The Sixth Edition of Introduction to Hospitality focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world’s largest industry. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization.
作者簡介
John R. Walker
現職：University of South Florida
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目
錄
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PART Ⅰ INTRODUCING HOSPITALITY AND LODGING
Ch 1 Introducing Hospitality
Ch 2 The Hotel Business
Ch 3 Rooms Division Operations
Ch 4 Food and Beverage Operations
PART Ⅱ BEVERAGES, RESTAURANTS AND MANAGED SERVICES
Ch 5 Beverages
Ch 6 The Restaurant Business
Ch 7 Restaurant Operations
Ch 8 Managed Services
PART Ⅲ TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING
Ch 9 Tourism
Ch10 Recreation, Attractions and Clubs
Ch11 Gaming and Entertainment
PART Ⅳ ASSEMBLIES, EVENTS, ATTRACTIONS, LEADERSHIP AND MANAGEMENT
Ch12 Meetings, Conventions, and Expositions
Ch13 Special Events
Ch14 Leadership and Management
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