庫存狀況
「香港二樓書店」讓您 愛上二樓●愛上書
我的購物車 加入會員 會員中心 常見問題 首頁
「香港二樓書店」邁向第一華人書店
登入 客戶評價 whatsapp 常見問題 加入會員 會員專區 現貨書籍 現貨書籍 購物流程 運費計算 我的購物車 聯絡我們 返回首頁
香港二樓書店 > 今日好書推介
   
比利戰爭【完整新譯本】
  • 定價117.00元
  • 8 折優惠:HK$93.6
  • 放入購物車
二樓書籍分類
 
Conducting Tours : A Practical Guide, 3/e

Conducting

沒有庫存
訂購需時10-14天
9780766814196
Marc Mancini
桂魯
2001年1月01日
497.00  元
HK$ 447.3  







* 叢書系列:觀光
* 規格:平裝 / 普級 / 單色印刷 / 初版
* 出版地:台灣


觀光


專業/教科書/政府出版品 > 生物資源類 >








  For readers seeking adventure in the field of tourism, ”Conducting Tours” offers essential, contemporary guidance needed for success in this exciting, expanding industry. Beginning with basic, valuable information about guiding, escorting, and tour planning, the text progresses with discussions on subtler topics such as guide commentary ”tricks” for effective touring, psychology of group behavior, successful itineraries, and ethical challenges presented to tour leaders. The subject matter is organized for greater reading clarity with chapter overviews, highlighted glossary terms, and magazine-style prose. Numerous photos, graphics, and quotes from industry leaders highlight key points, and over 40 charts, maps and illustrations give visual, easy access renderings of information. The professional profiles, end-of-chapter summaries and activities enables learners to comprehend real-life experiences and apply their knowledge. This integrated textbook/workbook is the only source necessary to learn about ”Conducting Tours”


Chapter 1: What is Tour Conducting?
Chapter 2: City and Site Guiding.
Chapter 3: Multi-Day Tours.
Chapter 4: Client and Escort Psychology.
Chapter 5: Working with Hotels.
Chapter 6: Air Travel and Tours.
Chapter 7: Suppliers and Attractions.
Chapter 8: Expecting the Unexpected.
Chapter 9: Creating a Tour.
Chapter 10: Getting the Job and Keeping it.
Appendix. Glossary. Bibliography. Index.




其 他 著 作
1. Selling Destinations, 5/e
2. Time Management: 24 Techniques to Make Each Minute Count at Work
3. Time Management
4. Cruising : Guide to Cruise Lines Industry, 2/e
5. Time Management