使用導覽

Part 1 Different Dining Scenarios 餐飲情境



Unit 1 Making a Reservation 訂位

1. Making a Reservation 訂位

1-1 Recommending a Restaurant 推薦餐廳

1-2 Making a Restaurant Reservation 餐廳訂位

1-3 Request of Changing the Reservation Time 要求更改訂位時間

1-4 Asking the Restaurant Staff to Change the Reservation Time 請餐廳服務生更改訂位時間

2. Dish Recommendations 推薦菜色

2-1 Recommending a Champagne and Appetizers 推薦香檳與開胃菜

2-2 Taking a Customer’s Order 為顧客點餐

2-3 Ordering Dessert 點甜點



Unit 2 Fast Food Restaurant 速食店

1. Ordering Fast Food to Go 點速食外帶

1-1 Ordering a Combo Meal at a Fast Food Restaurant 在餐廳點速食套餐

1-2 Ordering Fast Food at a Drive-through 在得來速點餐



2. Dining in a Fast Food Restaurant 在速食餐廳內用

2-1 Ordering at the Counter 在櫃台點餐

2-2 Dining and Chatting in a Fast Food Restaurant 在速食點用餐聊天



Unit 3 Eating at the Hotel 飯店餐飲

1. Ordering Room Service 叫客房送餐服務

1-1 Ordering Some Food from the Hotel Room 在飯店房間裡點餐

1-2 Pre-Ordering Breakfast at the Hotel Room 在飯店房間預訂早餐



2. Dining in the Hotel 在飯店餐廳用餐

2-1 Ordering Meals in a Hotel 在飯店點餐

2-2 Asking About Hosting a Wedding Banquet in the Hotel 詢問在飯店舉行婚宴



Unit 4 Afternoon Tea 下午茶

1. Going to an Afternoon Tea Party 參加下午茶會

1-1 Talking About Afternoon Tea 談論下午茶

1-2 Making Afternoon Tea 製作下午茶



2. Ordering Afternoon Tea 點下午茶

2-1 Stopping by a Cafe 去趟咖啡廳

2-2 Ordering Afternoon Tea 點下午茶

2-3 Ordering More Desserts 點更多甜點



Unit 5 Airplane Food 機上飲食

1. Meals on a Flight 機上用餐

1-1 Distributing Meals on a Flight 在機上分發餐點

1-2 Asking for a Special Meal on a Flight 在機上要求特殊餐



2. Drinks on a Flight 機上飲料

2-1 Ordering Drinks on a Flight 在機上點飲料

2-2 Asking for Alcoholic Beverages on a Flight 在機上點酒精飲料



3. Other Situations on a Flight 機上的其他狀況

3-1 Asking for Various Items on a Flight 在機上索取各種物品

3-2 Picking Up the Meal Tray 收拾餐盤



Unit 6 Bar 酒吧

1. Meeting a New Friend in a Bar 在酒吧結識新朋友

1-1 Starting a Conversation With Someone in a Bar 在酒吧與人開啟話題

1-2 Ordering Drinks and Talking to the Bartender 與調酒師點酒聊天



2. Ordering in a Bar 在酒吧點餐

2-1 Ordering a Special Cocktail 點特調雞尾酒

2-2 Ordering Some Snacks in a Bar 在酒吧點下酒菜



Unit 7 Making Complaints 客訴

1. An Absent-Minded Waiter 粗心大意的服務生

1-1 Prompting Food Service 催促餐點

1-2 Ending the Argument 結束爭執



2. Complaining About Bad Food and Service 抱怨食物和服務不佳

2-1 Getting the Wrong Meal 上錯餐點

2-2 Asking for Another Main Dish 要求更換其他主餐



3. Another Customer’s Complaint 其他顧客的抱怨

3-1 Problems With Meals 餐點問題

3-2 Handling Customer Complaint 處理客訴



Part 2 Culinary Lifestyle 生活飲食



Unit 8 Asian Cuisine 亞洲菜

1. Japanese Cuisine 日本料理

1-1 Talking About a Japanese Restaurant 討論日式餐廳

1-2 Discussing Japanese Sushi 討論日式壽司

1-3 Talking About More Japanese Cuisine 談論更多日式料理



2. Indian Food 印度菜

2-1 Eating at an Indian Restaurant 在印度餐廳用餐

2-2 Dining Etiquette and the Bill 用餐禮儀與帳單



3. Chinese Food 中式料理

3-1 Eating at a Cantonese Restaurant 在港式餐廳用餐

3-2 Eating at a Chinese Restaurant 在中式餐廳用餐



Unit 9 Lunch and Snack for Work 上班族的午餐與點心

1. Lunchtime Selections 午餐選擇

1-1 Talking About Where to Go for Lunch 討論午餐吃什麼

1-2 Ordering Lunch Takeout 訂購午餐外帶

1-3 Calling a Restaurant 打給餐廳



2. Packing a Lunch Box 帶便當

2-1 Talking About Packing a Lunch Box 討論帶便當

3. Ordering Afternoon Tea Online 線上訂下午茶

3-1 Ordering On an APP 用應用程式點餐



Unit 10 Entertaining and Party Food 宴客和派對食物

1. A Potluck Party 百樂餐派對

1-1 Talking About Throwing a Potluck Party 討論舉辦百樂餐派對

1-2 At the Potluck Party 在百樂餐派對上



2. A Farewell Party 歡送派對

2-1 Preparing for a Farewell Party 準備歡送派對

2-2 At the Farewell Party 在歡送派對上



Unit 11 Holiday Season 節慶時節

1. Christmas Feast 聖誕節宴會

1-1 Attending a Christmas Feast 參加聖誕節宴會

1-2 During the Christmas Feast 聖誕節宴會期間



2. Halloween Foods 萬聖節食物

2-1 Talking About Some Halloween Foods 談論萬聖節食物



Unit 12 Gatherings 聚會

1. Annual Corporate Banquet 公司尾牙

1-1 Talking About the Annual Corporate Banquet 討論公司尾牙

1-2 During the Annual Banquet 在尾牙期間



2. High School Reunion 高中同學聚會

2-1 Meeting an Old Friend 見老朋友

2-2 Asking for Dietary Suggestions 尋求飲食建議



Part 3 Working in the Food and Beverage Industry 餐飲職場工作



Unit 13 Eating Habits 飲食習慣

1. Eating Habits and Diets 飲食習慣與節食

1-1 Talking About Eating Habits 討論飲食習慣

1-2 Talking About How to Lose Weight 討論如何減肥



2. Raw Foods and Organic Foods 生機食品與有機食物

2-1 Talking About a Raw Food Diet 討論生機飲食

2-2 Talking About Organic Foods 討論有機食物



3. Chinese Remedies 中醫漢方

3-1 Talking About a Light Diet 討論清淡飲食

3-2 Talking About Yin Foods and Yan Foods 討論寒性和溫熱食物



Unit 14 Cooking Lessons and Chef’s Certificate Examination 烹飪課與廚師證照考試

1. Signing Up for Baking Lessons 報名烹飪課

1-1 Asking About Signing Up for a Baking Lesson 詢問報名烹飪課程

1-2 Signing Up for a Baking Lesson in Person 親自報名烘焙課程



2. Learning How to Cook Italian Food 學習煮義大利菜

2-1 Learning How to Cook Pasta with Pesto Sauce 學習煮青醬義大利麵

2-2 Learning How to Make Pizza 學習做披薩



3. Chef’s Certificate Examination廚師執照考試

3-1 Talking About Chef’s Certificate Examination 討論廚師執照考試



Unit 15 Shopping at Supermarkets and Grocery Stores 超市及雜貨店購買食材

1. Shopping for Party Food 購買派對食物

1-1 Planning a Small Gathering 規劃小型聚會

1-2 Talking at a Tasting Stand 在試吃攤談話

1-3 Choosing Salad Dressings 選擇沙拉醬

1-4 Shopping at the Deli Section 在熟食區購物



2. Buying Kitchenware and Baking Materials 買廚房用具和烘焙材料

2-1 Buying Ingredients for a Baking Course 為烹飪課買食材

2-2 Buying Baking Tools 買烘焙工具

2-3 Paying at the Checkout Counter 在結帳櫃檯結帳



3. Buying Snacks 買零食

3-1 Buying Some Snacks 買一些零食

3-2 Buying Some Sweets 買一些甜食



4. Buying Chinese Groceries 買中式雜貨

4-1 Talking About Chinese Grocery Stores 討論中式雜貨店

4-2 Buying Some Chinese Ingredients 買一些中式食材



Unit 16 Shopping at a Traditional Market 傳統市場購買食材

1. Buying Fruit 買水果

1-1 Buying Some Fruit at the Fruit Stand 在水果攤買水果



2. Buying Vegetables 買蔬菜

2-1 Buying Some Vegetables at the Veggie Stand 在蔬菜攤買蔬菜



3. Buying Meat 買肉類

3-1 Talking About Meat Choices 討論肉類選擇

3-2 Buying Some Lamb 買羊肉

3-3 Buying Some Chicken 買雞肉



Unit 17 Applying for Catering Jobs 應徵餐飲工作

1. Attending an Interview for a Cook Position 應聘廚師的面試

1-1 Having an Interview to Work as a Cook 面試廚師

1-2 Interviewing a Candidate for a Chef Position 與應徵者面試主廚職務



2. Attending an Interview for a Server / Assistant Manager Position 參加服務生�副理面試

2-1 Interviewing for a Server Position 面試服務生的職位

2-2 Interviewing for an Assistant Manager Position 面試副理的職位



Unit 18 Food Critics 食物評論家

1. Cooking Competition on TV 電視上的烹飪競賽

1-1 Introducing a Cooking Competition 介紹一個烹飪競賽

1-2 The Outcome of the Cooking Competition 烹飪競賽結果

Answer Key & Script