3. More Information
對話單元中穿插各項餐飲專業知識，使讀者能舉一反三，獲益無窮。
作者簡介
Marie Szamborski
Marie Szamborski has an MA in Language Teaching and Learning from the University of Auckland, New Zealand and has taught English in New Zealand and around Asia for over ten years. Apart from general ESL/EFL textbooks and online language learning materials, she writes extensively on travel and tourism for the English language teaching market as well as for travel publications both online and in print. Her main research interest is in language learning and social identity. She currently resides in Auckland, New Zealand.
Unit 1 Taking Reservations
Unit 2 Seating Guests
Unit 3 Table Setting and Kitchen Safety
Unit 4 Taking Orders and Explaining the Menu
Unit 5 Paying the Bill
Unit 6 Dealing with Complaints and Request
Unit 7 Applying for Catering Jobs
Unit 8 Ordering Salads and Hors d’oeuvres
Unit 9 Ordering Soup, Dessert, and Drinks
Unit 10 Ordering Chinese Dishes(1)
Unit 11 Ordering Chinese Dishes(2)
Unit 12 Ordering Western Cuisine(1)
Unit 13 Ordering Western Cuisine(2)
Unit 14 Ordering Japanese Cuisine(1)
Unit 15 Ordering Japanese Cuisine(2)
